GREEK DRESSING — Profile C | Nutrition facts · Delhaize America, Inc. | BetterBite
Delhaize America, Inc.
C
ProfileModerate
GREEK DRESSING
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
725439981521
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0.24g<1%
Protein0g0%
Sodium260mg11%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 16 researched · AI analyzing 2 more...
Ingredients — as printed on the label
CANOLA OR SOYBEAN OIL, WATER, RED WINE VINEGAR, APPLE CIDER VINEGAR, CANE SUGAR, GARLIC, SEA SALT, EXTRA VIRGIN OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, GUAR GUM, CITRIC ACID, TARTARIC ACID, SUGAR, TURMERIC, SPICES), NATURAL FLAVOR, SPICE, LEMON JUICE CONCENTRATE, ONION, XANTHAN GUM, CITRIC ACID, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
Contains allergens: Soybean And/Or Canola Oil
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Soybean And/Or Canola Oil
LowAllergen
Cooking medium, frying oil, emulsion stabilizer in dressings, and a source of dietary fat in processed foods.
3
Red Wine Vinegar
Under Review
AI summary pending...
4
Apple Cider Vinegar
No Notables
flavour enhancer, acidity regulator, preservative, and dressing base
5
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Dijon Mustard
Low
flavour enhancer and emulsifier
9
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
14
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
15
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
16
Natural Vitamin E Added To Protect Flavor
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Soybean And/Or Canola Oil
Allergen
✓Low Concern
Cooking medium, frying oil, emulsion stabilizer in dressings, and a source of dietary fat in processed foods.
Standard plant-derived cooking oils that provide essential fatty acids, though containing soy derivatives relevant to allergen labeling and dietary fat distribution considerations.
3
Red Wine Vinegar
?Under Review
—
AI summary pending...
4
Apple Cider Vinegar
✓No Notable Concerns
flavour enhancer, acidity regulator, preservative, and dressing base
Organic apple cider vinegar is a naturally fermented ingredient with well-established culinary uses and minor nutritional considerations related to its acidity.
5
Cane Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
6
Garlic
✓No Notable Concerns
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
7
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
8
Dijon Mustard
✓Low Concern
flavour enhancer and emulsifier
Prepared mustard is generally well-tolerated by the broader population, though individuals managing sodium intake or mustard sensitivities should review product labels.
9
Extra Virgin Olive Oil
✓No Notable Concerns
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns.
10
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.
12
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
13
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
14
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
15
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
16
Natural Vitamin E Added To Protect Flavor
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
