Delhaize America, Inc.
D
ProfileConcern
NATURE'S PLACE, ORGANIC PEANUT BUTTER DOTS CEREAL
Cereals & Grains USVerified
Label Serving
27 g
Barcode
725439975735
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.2/10
Health Score
Nutrition Facts (per serving: 27 g)
Energy109.89kcal
Carbohydrates21g
Sugar7g
Protein2g
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1g
Sodium210.06mg
Calcium39.96mg
Iron0.36mg
Potassium49.95mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (27 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal5%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars7g14%
Dietary Fiber1g4%
Protein2g4%
Sodium210mg9%
Minerals
Potassium50mg1%
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 12 researched · AI analyzing 7 more...Ingredients — as printed on the label
ORGANIC CORN MEAL, ORGANIC CANE SUGAR, ORGANIC PEANUT BUTTER (ORGANIC PEANUTS, SALT), ORGANIC OAT FLOUR, ORGANIC RICE FLOUR, ORGANIC CORN FLOUR, SEA SALT, CALCIUM CARBONATE, BAKING SODA (SODIUM BICARBONATE), MIXED TOCOPHEROLS (VITAMIN E) ADDED TO MAINTAIN FRESHNESS, ORGANIC BARLEY MALT EXTRACT.
1
Organic Cane Sugar
Moderate
Sweetener and texturizing agent in food and beverage formulation.
2
Organic Peanut Butter
Under Review
AI summary pending...3
Organic Corn Meal
Under Review
AI summary pending...4
Organic Rice Flour
Under Review
AI summary pending...5
Organic Corn Flour
No Notables
Base ingredient, texture agent, and traditional flour for flatbreads, tortillas, and snack products.
6
Organic Oat Flour
Under Review
AI summary pending...7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
9
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
10
Organic Barley Malt Extract
Under Review
AI summary pending...11
Vitamin E (Tocopherols To Maintain Freshness)
Under Review
AI summary pending...12
MIXED TOCOPHEROLS
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Cane Sugar | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
2 Organic Peanut Butter | ?Under Review | — | AI summary pending... |
3 Organic Corn Meal | ?Under Review | — | AI summary pending... |
4 Organic Rice Flour | ?Under Review | — | AI summary pending... |
5 Organic Corn Flour | ✓No Notable Concerns | Base ingredient, texture agent, and traditional flour for flatbreads, tortillas, and snack products. | Organic corn masa is a traditionally prepared staple ingredient with well-established consumption safety profiles. |
6 Organic Oat Flour | ?Under Review | — | AI summary pending... |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
9 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
10 Organic Barley Malt Extract | ?Under Review | — | AI summary pending... |
11 Vitamin E (Tocopherols To Maintain Freshness) | ?Under Review | — | AI summary pending... |
12 MIXED TOCOPHEROLS Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
