Condimentos Y Productos Marin, Sa De Cv
C
ProfileModerate
HABANERO PEPPER XXTRA HOT SAUCE, HABANERO PEPPER XXTRA HOT
Sauces & Condiments USVerified
Label Serving
5 ml
Barcode
724195001399
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving)
Energy0kcal
Carbohydrates0g
Protein0g
Total Fat0g
Cholesterol0mg
Sodium1800000mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (5 ml) — the label's %RDA
Energy & macronutrients
Energy0 kcalLow0%
Total Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium90000mgOver a day4500%
Minerals
Calcium0mg0%
Iron0mg0%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
WATER, HABANERO PEPPERS, TOMATOES, SALT, ACETIC ACID, XANTHAN GUM, CITRIC ACID, GARLIC, SPICES (ALLSPICE AND OREGANO), 0.1% SODIUM BENZOATE AS A PRESERVATIVE, FD & C YELLOW 5, FD & C BLUE 1.
1
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
2
Tomatoes
Under Review
3
Habanero Peppers
Under Review
4
Salt
Moderate
Flavour enhancer, preservative, and textural agent
5
Acetic Acid
Under Review
6
Xanthan Gum
E415
No NotablesStabilizer, thickener, and emulsifier in food products.
7
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
8
Garlic
No Notables
flavour
9
Spice
Under Review
10
Sodium Benzoate As A Preservative
Under Review
11
Yellow 5
Under Review
12
Fd & C Blue 1
Under Review
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Tomatoes | ?Under Review | — | No notable concerns identified |
3 Habanero Peppers | ?Under Review | — | No notable concerns identified |
4 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
5 Acetic Acid | ?Under Review | — | No notable concerns identified |
6 Xanthan Gum E415 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food products. | Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications. |
7 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
8 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
9 Spice | ?Under Review | — | No notable concerns identified |
10 Sodium Benzoate As A Preservative | ?Under Review | — | No notable concerns identified |
11 Yellow 5 | ?Under Review | — | No notable concerns identified |
12 Fd & C Blue 1 | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
