PEANUT BUTTER ORGANIC NUT BUTTER FILLED ENERGY BARS, PEANUT BUTTER — Profile D | Nutrition facts · Clif Bar and Company | BetterBite
Clif Bar and Company
D
ProfileConcern
PEANUT BUTTER ORGANIC NUT BUTTER FILLED ENERGY BARS, PEANUT BUTTER
Snacks & Chips USVerified
Label Serving
50 g
Barcode
722252668226
Data last verified: 1 Oct 2026
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy230 kcal12%
Total Fat11g14%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates27g10%
Total Sugars10gHigh20%
Added Sugars6g12%
Dietary Fiber3g11%
Protein7g14%
Sodium160mg7%
Minerals
Calcium20mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Protein source, texture modifier, fat binder, and flavor enhancer in food formulations
2
Rolled Oats
LowAllergen
Snack food product, source of texture and complex carbohydrates
3
Oat Flour
Under Review
AI summary pending...
4
Cane Syrup
Under Review
AI summary pending...
5
Date Paste
Low
Sweetener, binder, and texturizer in baking, energy bars, and confectionery products.
6
Brown Rice Syrup
Moderate
sweetener and binding agent
7
Tapioca Syrup
Under Review
AI summary pending...
8
Rice Starch
Under Review
AI summary pending...
9
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
10
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
11
High Oleic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
12
Peanut Flour
Moderate
flavor, protein fortification, and texture modification in baking, confectionery, and nutritional formulations
13
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
14
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
15
Flavoring
No Notables
flavour
16
Peanuts
ModerateAllergen
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
17
Vegetable Glycerin
E422
No Notables
Humectant, solvent, sweetener, and moisture-retaining agent in food products.
18
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
19
Sunflower Lecithin
E322
No Notables
Emulsifier and stabilizer
20
Mixed Tocopherols (Antioxidant)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Peanut Butter
Allergen
⚠Moderate Concern
Protein source, texture modifier, fat binder, and flavor enhancer in food formulations
Peanut butter is a nutrient-dense food containing essential fats and protein, though it requires specific allergen labeling due to its classification as a major food allergen.
2
Rolled Oats
Allergen
✓Low Concern
Snack food product, source of texture and complex carbohydrates
Multigrain pita chips are generally recognized as standard baked grain products, containing common allergens such as wheat and sesame.
3
Oat Flour
?Under Review
—
AI summary pending...
4
Cane Syrup
?Under Review
—
AI summary pending...
5
Date Paste
✓Low Concern
Sweetener, binder, and texturizer in baking, energy bars, and confectionery products.
Date paste is a whole-fruit derivative that offers dietary fiber and micronutrients alongside natural sugars, requiring standard nutritional consideration regarding caloric intake and glycemic response.
6
Brown Rice Syrup
⚠Moderate Concern
sweetener and binding agent
Brown rice syrup functions primarily as a caloric sweetener and carbohydrate source, with intake levels recommended to align with standard dietary guidelines for added sugars.
7
Tapioca Syrup
?Under Review
—
AI summary pending...
8
Rice Starch
?Under Review
—
AI summary pending...
9
Pea Protein
✓No Notable Concerns
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.
10
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
11
High Oleic Sunflower Oil
✓No Notable Concerns
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines.
12
Peanut Flour
⚠Moderate Concern
flavor, protein fortification, and texture modification in baking, confectionery, and nutritional formulations
Peanut flour provides concentrated plant-based protein and micronutrients but requires clear allergen labeling due to its peanut protein content.
13
Cane Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
14
Rice Flour
✓No Notable Concerns
Thickener, texture agent, gluten-free baking flour, and coating agent
Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.
15
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
16
Peanuts
Allergen
⚠Moderate Concern
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations.
17
Vegetable Glycerin
E422
✓No Notable Concerns
Humectant, solvent, sweetener, and moisture-retaining agent in food products.
Vegetable glycerin is a widely permitted food additive with a strong safety profile and generally low potential for adverse nutritional considerations.
18
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
19
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
20
Mixed Tocopherols (Antioxidant)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
