Clif Bar and Company
Label Serving
68 g
Barcode
722252600455
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
1.3/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (68 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
12 / 29 researched · AI analyzing 17 more...Ingredients — as printed on the label
SOY PROTEIN ISOLATE, BEET SYRUP, ORGANIC BROWN RICE SYRUP, ORGANIC DRIED CANE SYRUP, PALM KERNEL OIL, ALMOND BUTTER, ORGANIC ROLLED OATS, ORGANIC OAT FIBER, VEGETABLE GLYCERIN, ORGANIC SOY FLOUR, ALMONDS, NATURAL FLAVORS, RICE STARCH, ORGANIC HIGH OLEIC SUNFLOWER OIL, SOY LECITHIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT). VITAMINS & MINERALS: CALCIUM CARBONATE, MAGNESIUM OXIDE, ASCORBIC ACID (VIT. C), DL-ALPHA TOCOPHERYL ACETATE (VIT. E), THIAMINE MONONITRATE (VIT. B1), BETA CAROTENE (VIT. A), NIACINAMIDE (VIT. B3), D-CALCIUM PANTOTHENATE (VIT. B5), RIBOFLAVIN (VIT. B2), PYRIDOXINE HYDROCHLORIDE (VIT. B6), ERGOCALCIFEROL (VIT. D2), CYANOCOBALAMIN (VIT. B12), POTASSIUM IODIDE.
Contains allergens: Almonds, Thiamine Mononitrate, Niacinamide, Calcium Pantothenate, Riboflavin
Soy Protein Isolate
Organic Brown Rice Syrup
Beet Syrup
Palm Kernel Oil
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
Almond Butter
Organic Dried Cane Syrup
Organic Rolled Oats
Organic Oat Fiber
Vegetable Glycerin
Almonds
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
Organic Soy Flour
Flavoring
flavour
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
Rice Starch
High Oleic Sunflower Oil
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Magnesium Oxide
Mixed Tocopherols (Antioxidant). Vitamins & Minerals: Calcium Carbonate
Thiamine Mononitrate
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Dl-Alpha Tocopheryl Acetate
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
Niacinamide
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Beta Carotene
Calcium Pantothenate
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Pyridoxine Hydrochloride
INS 831
No NotablesNutrient fortification / Vitamin supplement
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
Ergocalciferol
Potassium Iodide
Cyanocobalamin
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Protein Isolate | ?Under Review | — | AI summary pending... |
2 Organic Brown Rice Syrup | ?Under Review | — | AI summary pending... |
3 Beet Syrup | ?Under Review | — | AI summary pending... |
4 Palm Kernel Oil | ⚠Moderate Concern | Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives. | Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake. |
5 Almond Butter | ?Under Review | — | AI summary pending... |
6 Organic Dried Cane Syrup | ?Under Review | — | AI summary pending... |
7 Organic Rolled Oats | ?Under Review | — | AI summary pending... |
8 Organic Oat Fiber | ?Under Review | — | AI summary pending... |
9 Vegetable Glycerin | ?Under Review | — | AI summary pending... |
10 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
11 Organic Soy Flour | ?Under Review | — | AI summary pending... |
12 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
14 Rice Starch | ?Under Review | — | AI summary pending... |
15 High Oleic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
16 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
17 Magnesium Oxide | ?Under Review | — | AI summary pending... |
18 Mixed Tocopherols (Antioxidant). Vitamins & Minerals: Calcium Carbonate | ?Under Review | — | AI summary pending... |
19 Thiamine Mononitrate E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
20 Dl-Alpha Tocopheryl Acetate | ?Under Review | — | AI summary pending... |
21 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
22 Niacinamide E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
23 Beta Carotene | ?Under Review | — | AI summary pending... |
24 Calcium Pantothenate E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
25 Pyridoxine Hydrochloride INS 831 | ✓No Notable Concerns | Nutrient fortification / Vitamin supplement | Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels. |
26 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
27 Ergocalciferol | ?Under Review | — | AI summary pending... |
28 Potassium Iodide | ?Under Review | — | AI summary pending... |
29 Cyanocobalamin | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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