ENERGY BARS

Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.