
Clif Bar and Company
Label Serving
48 g
Barcode
722252250766
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.3/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (48 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 15 researched · AI analyzing 9 more...Ingredients — as printed on the label
PROTEIN GRAIN BLEND (ORGANIC ROLLED OATS, SOY PROTEIN ISOLATE, ORGANIC RICE FLOUR, ORGANIC ROASTED SOYBEANS, ORGANIC SOY FLOUR), ORGANIC BROWN RICE SYRUP, ORGANIC CANE SUGAR, CHICORY FIBER SYRUP, ORGANIC VIRGIN COCONUT OIL, VEGETABLE GLYCERIN, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC CANE SYRUP, ORGANIC COCOA, ORGANIC PALM KERNEL SOLIDS, PALM KERNEL OIL, ORGANIC COCONUT, SEA SALT, NATURAL FLAVORS, SOY LECITHIN.
Organic Cane Sugar
Sweetener and texturizing agent in food and beverage formulation.
Organic Brown Rice Syrup
Protein Grain Blend
Vegetable Glycerin
Chicory Fiber Syrup
Organic Raw Virgin Coconut Oil
Organic Cane Syrup
Organic Cocoa
High Oleic Sunflower Oil
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
Organic Coconut
Organic Palm Kernel Solids
Palm Kernel Oil
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Flavoring
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Cane Sugar | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
2 Organic Brown Rice Syrup | ?Under Review | — | AI summary pending... |
3 Protein Grain Blend | ?Under Review | — | AI summary pending... |
4 Vegetable Glycerin | ?Under Review | — | AI summary pending... |
5 Chicory Fiber Syrup | ?Under Review | — | AI summary pending... |
6 Organic Raw Virgin Coconut Oil | ?Under Review | — | AI summary pending... |
7 Organic Cane Syrup | ?Under Review | — | AI summary pending... |
8 Organic Cocoa | ?Under Review | — | AI summary pending... |
9 High Oleic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
10 Organic Coconut | ?Under Review | — | AI summary pending... |
11 Organic Palm Kernel Solids | ?Under Review | — | AI summary pending... |
12 Palm Kernel Oil | ⚠Moderate Concern | Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives. | Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake. |
13 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
14 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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