Clif Bar and Company
Label Serving
36.0 g
Barcode
722252191601
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.1/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (36 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
23 ingredientsIngredients — as printed on the label
TAPIOCA SYRUP*, BROWN RICE FLOUR*, WHEY PROTEIN CONCENTRATE, ROLLED OATS*, CANE SYRUP*, CANE SUGAR*, OAT FLOUR*, CHICORY FIBER SYRUP, RICE FLOUR, COCOA*, TAPIOCA SYRUP SOLIDS*, VEGETABLE GLYCERIN, PEA PROTEIN*, PALM KERNEL OIL PALM KERNEL SOLIDS*, HIGH OLEIC SUNFLOWER OIL*, PSYLLIUM, NATURAL FLAVORS, UNSWEETENED CHOCOLATE*, SALT, SOY LECITHIN*, ALKALIZED COCOA*, VANILLA EXTRACT*, COCOA BUTTER*.
Contains allergens: Soy Protein Concentrate, Soy Lecithin
Organic Tapioca Syrup
Food Ingredient
Sprouted Brown Rice Flour
Food Ingredient
Soy Protein Concentrate
Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.
Rolled Oats
Food Ingredient
Dried Cane Syrup+
Food Ingredient
Cane Sugar
sweetener
Flour
Food Ingredient
Chicory Fiber Syrup
Food Ingredient
Rice Flour
Food Ingredient
Cocoa
Food Ingredient
Tapioca Syrup Solids
Food Ingredient
Vegetable Glycerin
Food Ingredient
Pea Protein
Food Ingredient
Palm Kernel Oil
Food Ingredient
Organic High Oleic Sunflower Oil
Food Ingredient
Psyllium
Food Ingredient
Natural Flavors
flavour
Unsweetened Chocolate
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Alkalized Cocoa
Food Ingredient
Vanilla Extract
Food Ingredient
Cocoa Butter
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Tapioca Syrup | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Sprouted Brown Rice Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Soy Protein Concentrate Allergen | ✓Low Concern | Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages. | Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen. |
4 Rolled Oats | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Dried Cane Syrup+ | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Cane Sugar | ⚠Moderate Concern | sweetener | Cane sugar provides rapid caloric energy, though consumption patterns exceeding established nutritional guidelines are associated with metabolic and dental considerations. |
7 Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Chicory Fiber Syrup | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Rice Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Cocoa | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Tapioca Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Vegetable Glycerin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Pea Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Palm Kernel Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Organic High Oleic Sunflower Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Psyllium | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
18 Unsweetened Chocolate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
20 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
21 Alkalized Cocoa | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Vanilla Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Cocoa Butter | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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