BUILDER'S PROTEIN CHOCOLATE MINT BAR

Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake.

Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines.

Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.