BLUEBERRY CRISP ENERGY BAR

Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.

Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines.

Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.