SPINACH DIP — Profile D | Nutrition facts · Meijer, Inc. | BetterBite
Meijer, Inc.
D
ProfileConcern
SPINACH DIP
Sauces & Condiments USVerified
Label Serving
31 g
Barcode
719283490001
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat8g10%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol9.92mgLow3%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein1g2%
Sodium200mg9%
Minerals
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 21 researched · AI analyzing 8 more...
Ingredients — as printed on the label
SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS), SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SPICE, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), WATER CHESTNUTS, CONTAINS 2% OR LESS OF: AUTOLYZED YEAST EXTRACT, CARROT, CITRIC ACID, DEXTROSE, GARLIC, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND WHEAT), LACTOSE, LEEK, NATURAL FLAVORS, ONION, POTATO STARCH, SALT, SUGAR, TARTARIC ACID, SPICE, TURMERIC.
1
Sour Cream
Under Review
AI summary pending...
2
Spinach
Under Review
AI summary pending...
3
Mayonnaise
Moderate
Emulsifier, binder, and flavor enhancer in culinary applications.
4
Water Chestnuts
Under Review
AI summary pending...
5
Autolyzed Yeast Extract
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
6
Carrot
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
7
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
8
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
9
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
10
Hydrolyzed Vegetable Protein
Under Review
AI summary pending...
11
Lactose
Under Review
AI summary pending...
12
Leek
Under Review
AI summary pending...
13
Natural Flavor
No Notables
flavour
14
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
15
Potato Starch
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
16
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
17
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
18
Tartaric Acid
Under Review
AI summary pending...
19
Spice
No Notables
Flavour and aroma enhancement
20
Turmeric
Under Review
AI summary pending...
21
Flavoring
No Notables
flavour
Ingredient
Concern
Function
Notes
1
Sour Cream
?Under Review
—
AI summary pending...
2
Spinach
?Under Review
—
AI summary pending...
3
Mayonnaise
⚠Moderate Concern
Emulsifier, binder, and flavor enhancer in culinary applications.
Mayonnaise is a calorie-dense emulsion containing egg and oil, requiring mindful portion control within balanced dietary frameworks.
4
Water Chestnuts
?Under Review
—
AI summary pending...
5
Autolyzed Yeast Extract
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
6
Carrot
✓No Notable Concerns
Whole food ingredient, natural coloring agent, and flavor enhancer
Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.
7
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
8
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
9
Garlic
✓No Notable Concerns
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.
10
Hydrolyzed Vegetable Protein
?Under Review
—
AI summary pending...
11
Lactose
?Under Review
—
AI summary pending...
12
Leek
?Under Review
—
AI summary pending...
13
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
14
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
15
Potato Starch
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
16
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
17
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
18
Tartaric Acid
?Under Review
—
AI summary pending...
19
Spice
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
20
Turmeric
?Under Review
—
AI summary pending...
21
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
