Meijer, Inc.
C
ProfileModerate
HERB & GARLIC MARINADE, HERB & GARLIC
Herbs & Seasonings USVerified
Label Serving
15 ml
Barcode
719283289490
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 15 ml)
Energy33kcal
Carbohydrates6.67g
Sugar6.67g
Added Sugar6.7g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium2133mg
Calcium0mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 ml) — the label's %RDA
Energy & macronutrients
Energy5 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Added Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium320mg14%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 16 researched · AI analyzing 5 more...Ingredients — as printed on the label
WATER, DISTILLED VINEGAR, LEMON JUICE (WATER, LEMON JUICE FROM CONCENTRATE), SALT, GARLIC*, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, RICE FLOUR, SPICES AND HERBS (INCLUDING BLACK PEPPER, BASIL, THYME), RED BELL PEPPER*, XANTHAN GUM (THICKENER), SODIUM BENZOATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA (FOR COLOR), BETA CAROTENE (FOR COLOR).
1
Distilled Vinegar
No Notables
Preservative, acidity regulator, and flavor enhancer
2
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
7
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
8
Spices And Herbs
Under Review
AI summary pending...9
Contains 2% Or Less Of Modified Corn Starch
Under Review
AI summary pending...10
Sodium Benzoate
E211
Lowpreservative
11
Red Bell Pepper
Under Review
AI summary pending...12
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
13
Potassium Sorbate
E202
No NotablesPreservative
14
Natural Flavor
No Notables
flavour
15
Extractives Of Paprika
Under Review
AI summary pending...16
Beta Carotene For Color
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Distilled Vinegar | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer | Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling. |
2 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
7 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
8 Spices And Herbs | ?Under Review | — | AI summary pending... |
9 Contains 2% Or Less Of Modified Corn Starch | ?Under Review | — | AI summary pending... |
10 Sodium Benzoate E211 | ✓Low Concern | preservative | Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight. |
11 Red Bell Pepper | ?Under Review | — | AI summary pending... |
12 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
13 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
14 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
15 Extractives Of Paprika | ?Under Review | — | AI summary pending... |
16 Beta Carotene For Color | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.