SWEET & SOUR SAUCE WITH WHITE CHICKEN & RICE

Bellisio Foods Inc

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SWEET & SOUR SAUCE WITH WHITE CHICKEN & RICE

Name: SWEET & SOUR SAUCE WITH WHITE CHICKEN & RICE
Brand: Bellisio Foods Inc

Frozen Foods USVerified

Label Serving

227 g

Barcode

717854305013

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

7.0/10

Health Score

Low

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving)

Energy145kcal

Carbohydrates29.96g

Sugar7.93g

Protein3.52g

Total Fat1.32g

Saturated Fat0.22g

Trans Fat0g

Cholesterol4mg

Fiber0.4g

Sodium269000mg

Calcium26mg

Iron0.79mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (227 g) — the label's %RDA

Energy & macronutrients

Energy329 kcal16%

Total Fat3gLow4%

Saturated Fat0.5gLow2%

Trans Fat0gLow0%

Cholesterol9.08mgLow3%

Carbohydrates68gHigh23%

Total Sugars18gHigh36%

Dietary Fibre0.91g4%

Protein7.99g16%

Sodium610630mgOver a day30532%

Minerals

Calcium59mg6%

Iron1.79mg9%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

20 ingredients

Ingredients — as printed on the label

COOKED LONG GRAIN RICE, WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), BROWN SUGAR, BELL PEPPERS (RED AND GREEN), CARROTS, PINEAPPLE, LESS THAN 2 % OF RICE WINE VINEGAR (WATER, RICE), SUGAR, CHICKEN BASE (CHICKEN MEAT AND CONCENTRATED CHICKEN STOCK, SALT, SUGAR, DRIED WHEY, RENDERED CHICKEN FAT, CORN SYRUP SOLIDS, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID, EXTRACTIVES OF TURMERIC), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR AND LACTIC ACID), MODIFIED FOOD STARCH, CANOLA OIL, TOMATO PASTE, GARLIC (WITH WATER AND CITRIC ACID), GRANULATED GARLIC, SALT, CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, CHICKEN POWDER AND FLAVORS), EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS, GINGER.

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Garlic

No Notables

flavour

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Cooked Long Grain Rice

Under Review

Cooked White Chicken

Under Review

Brown Sugar

Under Review

Bell Peppers

Under Review

Carrots

Under Review

Pineapple

Under Review

Less Than 2 % Of Rice Wine Vinegar

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Chicken Base

Under Review

Soy Sauce

Under Review

Modified Food Starch

INS 1400-1450 RANGE

No Notables

thickener, stabilizer, emulsifier, texturizer

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Tomato Paste

Under Review

Granulated Garlic

Under Review

Chicken Broth Flavor

Under Review

Extractives Of Paprika And Natural Flavors

Under Review

Ginger

Under Review

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
2 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
3 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
4 Cooked Long Grain Rice	?Under Review	—	No notable concerns identified
5 Cooked White Chicken	?Under Review	—	No notable concerns identified
6 Brown Sugar	?Under Review	—	No notable concerns identified
7 Bell Peppers	?Under Review	—	No notable concerns identified
8 Carrots	?Under Review	—	No notable concerns identified
9 Pineapple	?Under Review	—	No notable concerns identified
10 Less Than 2 % Of Rice Wine Vinegar	?Under Review	—	No notable concerns identified
11 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
12 Chicken Base	?Under Review	—	No notable concerns identified
13 Soy Sauce	?Under Review	—	No notable concerns identified
14 Modified Food Starch INS 1400-1450 RANGE	✓No Notable Concerns	thickener, stabilizer, emulsifier, texturizer	Generally recognized as safe (GRAS) by the FDA and approved internationally as a functional food stabilizer.
15 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
16 Tomato Paste	?Under Review	—	No notable concerns identified
17 Granulated Garlic	?Under Review	—	No notable concerns identified
18 Chicken Broth Flavor	?Under Review	—	No notable concerns identified
19 Extractives Of Paprika And Natural Flavors	?Under Review	—	No notable concerns identified
20 Ginger	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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SWEET & SOUR SAUCE WITH WHITE CHICKEN & RICE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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