BUTTER CHICKEN MASALA ROASTED WHITE CHICKEN & BROWN BASMATI RICE IN A RICH CURRY SAUCE WITH SPINACH & CARROTS, BUTTER CHICKEN MASALA

Water is a fundamental and essential component of human nutrition with an established safety profile.

Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.

Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet.

Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.