Super Store Industries
Label Serving
150 g
Barcode
717544211303
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.4/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
5 / 7 researched · AI analyzing 2 more...Ingredients — as printed on the label
CULTURED PASTEURIZED GRADE A NONFAT MILK, CHERRY FRUIT BLEND (SUGAR, WATER, CHERRIES, CORN STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PECTIN, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID], LIVE AND ACTIVE CULTURES: S. THERMOPHILLUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS AND L. CASEI.
Contains allergens: Cultured Pasteurized Grade A Nonfat Milk, L. Bulgaricus
Cultured Pasteurized Grade A Nonfat Milk
Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk.
Live Active Cultures
Fermentation agent and functional food culture
L. Bulgaricus
Starter culture and probiotic agent used in dairy production
L. Acidophilus
Probiotic culture / fermentation agent / dietary supplement
B. Lactis And L. Casei
Probiotic culture / dietary supplement / fermentation agent
CHERRY FRUIT BLEND
LIVE AND ACTIVE CULTURES: S. THERMOPHILLUS
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cultured Pasteurized Grade A Nonfat Milk Allergen | ✓No Notable Concerns | Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk. | Cultured pasteurized grade A nonfat milk is a standard dairy ingredient generally recognized as safe for the general population, with considerations restricted primarily to individuals managing milk protein or lactose sensitivities. |
2 Live Active Cultures | ✓No Notable Concerns | Fermentation agent and functional food culture | Live active cultures are well-tolerated functional food ingredients generally recognized as safe for the general population, supporting digestive wellness. |
3 L. Bulgaricus Allergen | ✓No Notable Concerns | Starter culture and probiotic agent used in dairy production | L. bulgaricus is a standard food fermentation culture with a long history of safe consumption in dairy products. |
4 L. Acidophilus | ✓No Notable Concerns | Probiotic culture / fermentation agent / dietary supplement | L. acidophilus is a naturally occurring beneficial bacterium widely recognized as safe for general consumption and utilized for supporting digestive health. |
5 B. Lactis And L. Casei | ✓No Notable Concerns | Probiotic culture / dietary supplement / fermentation agent | B. lactis and L. casei are well-tolerated probiotic cultures widely recognized as safe for the general population and utilized to support digestive wellness. |
6 CHERRY FRUIT BLEND Indexing with AI... | |||
7 LIVE AND ACTIVE CULTURES: S. THERMOPHILLUS Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Low
Concern Index
Calculation Pillars:
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