Super Store Industries
B
ProfileGood
BLUEBERRY NONFAT GREEK YOGURT, BLUEBERRY
🌿Vegetarian (Jain Friendly)Dairy & Eggs USVerified
Label Serving
150 g
Barcode
717544211266
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.1/10
Health Score
Nutrition Facts (per serving: 150 g)
Energy120kcal
Carbohydrates16.01g
Sugar13.01g
Added Sugar9g
Protein15g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol4.5mg
Fiber0g
Sodium60mg
Calcium100.5mg
Iron0mg
Potassium139.5mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.5mgLow2%
Carbohydrates16g6%
Total Sugars13gHigh26%
Added Sugars9g18%
Dietary Fiber0g0%
Protein15gGood source30%
Sodium60mgLow3%
Minerals
Potassium140mg3%
Calcium101mg8%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 7 researched · AI analyzing 2 more...Ingredients — as printed on the label
CULTURED PASTEURIZED GRADE A NONFAT MILK, BLUEBERRY FRUIT BLEND [SUGAR, WATER, BLUEBERRIES, CORN STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR)], LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS AND L. CASEI.
Contains allergens: Cultured Pasteurized Grade A Nonfat Milk, L. Bulgaricus
1
Cultured Pasteurized Grade A Nonfat Milk
No NotablesAllergen
Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk.
2
Blueberry Fruit Blend
Under Review
AI summary pending...3
Live Active Cultures
No Notables
Fermentation agent and functional food culture
4
B. Lactis And L. Casei
No Notables
Probiotic culture / dietary supplement / fermentation agent
5
L. Bulgaricus
No NotablesAllergen
Starter culture and probiotic agent used in dairy production
6
L. Acidophilus
No Notables
Probiotic culture / fermentation agent / dietary supplement
7
LIVE AND ACTIVE CULTURES: S. THERMOPHILUS
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cultured Pasteurized Grade A Nonfat Milk Allergen | ✓No Notable Concerns | Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk. | Cultured pasteurized grade A nonfat milk is a standard dairy ingredient generally recognized as safe for the general population, with considerations restricted primarily to individuals managing milk protein or lactose sensitivities. |
2 Blueberry Fruit Blend | ?Under Review | — | AI summary pending... |
3 Live Active Cultures | ✓No Notable Concerns | Fermentation agent and functional food culture | Live active cultures are well-tolerated functional food ingredients generally recognized as safe for the general population, supporting digestive wellness. |
4 B. Lactis And L. Casei | ✓No Notable Concerns | Probiotic culture / dietary supplement / fermentation agent | B. lactis and L. casei are well-tolerated probiotic cultures widely recognized as safe for the general population and utilized to support digestive wellness. |
5 L. Bulgaricus Allergen | ✓No Notable Concerns | Starter culture and probiotic agent used in dairy production | L. bulgaricus is a standard food fermentation culture with a long history of safe consumption in dairy products. |
6 L. Acidophilus | ✓No Notable Concerns | Probiotic culture / fermentation agent / dietary supplement | L. acidophilus is a naturally occurring beneficial bacterium widely recognized as safe for general consumption and utilized for supporting digestive health. |
7 LIVE AND ACTIVE CULTURES: S. THERMOPHILUS Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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