Super Store Industries
B
ProfileGood
ORIGINAL, PINA COLADA
Dairy & Eggs USVerified
Label Serving
170 g
Barcode
717544202967
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.2/10
Health Score
Nutrition Facts (per serving: 170 g)
Energy100kcal
Carbohydrates18.24g
Sugar14.71g
Protein3.53g
Total Fat1.47g
Saturated Fat0.88g
Trans Fat0g
Cholesterol3mg
Fiber0g
Sodium50mg
Calcium118mg
Iron0mg
Potassium153mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (170 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat2.5gLow3%
Saturated Fat1.5g7%
Trans Fat0gLow0%
Cholesterol5.1mgLow2%
Carbohydrates31g11%
Total Sugars25gHigh50%
Dietary Fiber0g0%
Protein6g12%
Sodium85mgLow4%
Minerals
Potassium260mg6%
Calcium201mg15%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 ingredientsIngredients — as printed on the label
CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, PINA COLADA BASE [SUGAR, WATER, PINEAPPLES, SHREDDED COCONUT, NATURAL FLAVORS (COCONUT), MODIFIED CORN STARCH, CONCENTRATED PINEAPPLE JUICE, CONCENTRATED LEMON JUICE, CELLULOSE GUM], SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.
Contains allergens: Cultured Pasteurized Grade A Nonfat Milk, Food Starch-Modified
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Cultured Pasteurized Grade A Nonfat Milk
No NotablesAllergen
Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk.
3
Pina Colada Base
Low
flavour
4
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
5
Kosher Gelatin
E441
No NotablesGelling agent, stabilizer, thickener, and texturizer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Cultured Pasteurized Grade A Nonfat Milk Allergen | ✓No Notable Concerns | Fermentation agent, texture enhancer, and flavor developer in dairy products such as yogurt, cottage cheese, and cultured buttermilk. | Cultured pasteurized grade A nonfat milk is a standard dairy ingredient generally recognized as safe for the general population, with considerations restricted primarily to individuals managing milk protein or lactose sensitivities. |
3 Pina Colada Base | ✓Low Concern | flavour | Piña colada base is generally recognized as safe for consumption, with primary nutritional considerations relating to its added sugar and saturated fat content. |
4 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
5 Kosher Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, thickener, and texturizer | Kosher gelatin is a commonly utilized, well-tolerated protein texturizer with established regulatory approval for general food use. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.