Meijer, Inc.
B
ProfileGood
FAT FREE BROTH
Soups & Broths USVerified
Label Serving
245 g
Barcode
713733898348
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.1/10
Health Score
Nutrition Facts (per serving: 245 g)
Energy9.8kcal
Carbohydrates1g
Sugar1g
Added Sugar0.98g
Protein1g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium859.95mg
Calcium0mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (245 g) — the label's %RDA
Energy & macronutrients
Energy10 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Added Sugars0.98gLow2%
Dietary Fiber0g0%
Protein1g2%
Sodium860mgHigh37%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
CHICKEN BROTH (WATER, CHICKEN BROTH CONCENTRATE), CONTAINS LESS THAN 2% OF SALT, SEA SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, CARROT JUICE CONCENTRATE, ONION POWDER, CHICKEN FAT*, CHICKEN POWDER.
1
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Chicken Broth
No Notables
Flavour enhancer and base liquid
3
Contains Less Than 2% Of Salt
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Yeast Extract
No Notables
flavour
6
Natural Flavor
No Notables
flavour
7
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
8
Carrot Juice Concentrate
No Notables
Natural sweetener, colorant, and nutrient fortification agent
9
Chicken Fat
Low
flavour, texture modification, and cooking medium
10
Dehydrated Chicken
No Notables
Protein enrichment, flavor enhancement, and savory base formulation in soups, broths, and ready-to-eat meals.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Chicken Broth | ✓No Notable Concerns | Flavour enhancer and base liquid | Generally recognized as safe, with consideration for sodium content in commercially prepared formulations. |
3 Contains Less Than 2% Of Salt | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
6 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
7 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Carrot Juice Concentrate | ✓No Notable Concerns | Natural sweetener, colorant, and nutrient fortification agent | Carrot juice concentrate is a natural food ingredient generally recognized as safe, though its concentrated carbohydrate profile warrants consideration in energy-restricted dietary patterns. |
9 Chicken Fat | ✓Low Concern | flavour, texture modification, and cooking medium | Chicken fat is a standard culinary fat whose intake should be balanced within overall daily saturated fatty acid guidelines. |
10 Dehydrated Chicken | ✓No Notable Concerns | Protein enrichment, flavor enhancement, and savory base formulation in soups, broths, and ready-to-eat meals. | Dehydrated chicken is a standard protein and flavoring ingredient generally recognized as safe when consumed within standard dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
