MEIJER, CORN FLAX CEREAL

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.