
Brownie Brittle LLC
Label Serving
28 g
Barcode
711747017243
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.6/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
22 ingredientsIngredients — as printed on the label
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, SUGAR, PALM KERNEL, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, CORN STARCH, SALT, DEXTROSE, LEAVENING (BAKING SODA), SOY LECITHIN, NATURAL FLAVOR, NONFAT DRY MILK.
Contains allergens: Soy Lecithin
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Salt
Flavour enhancer, preservative, and textural agent
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
Flavoring
Synthetic
Lowflavour
Enriched Wheat Flour
Food Ingredient
Flour
Food Ingredient
Niacin
Food Ingredient
Ferrous Sulfate
Food Ingredient
Thiamin Mononitrate
Synthetic
No NotablesNutritional fortificant / Vitamin supplement
Riboflavin
Food Ingredient
Folic Acid
Synthetic
No NotablesNutritional fortificant and vitamin supplement
Powdered Sugar
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Palm Kernel Oil
Food Ingredient
Palm Oil
Food Ingredient
Cocoa Processed With Alkali
Food Ingredient
Corn Syrup Solids
Food Ingredient
Dry Egg Whites
Food Ingredient
Cornstarch
Food Ingredient
Dextrose
Food Ingredient
Leavening
Food Ingredient
Nonfat Dry Milk
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
4 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
5 Enriched Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Niacin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Ferrous Sulfate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Thiamin Mononitrate Synthetic | ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
10 Riboflavin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
12 Powdered Sugar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
14 Palm Kernel Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Palm Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Cocoa Processed With Alkali | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Corn Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Dry Egg Whites | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Leavening | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Nonfat Dry Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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