MINI CHOCOLATE CHIPS,WITH DARK DRIZZLE — Profile D | Nutrition facts · Brownie Brittle LLC | BetterBite
Brownie Brittle LLC
D
ProfileConcern
MINI CHOCOLATE CHIPS,WITH DARK DRIZZLE
Snacks & Chips USVerified
Label Serving
28 g
Barcode
711747010947
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat5g6%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars16gHigh32%
Dietary Fiber1.01g4%
Protein1g2%
Sodium55mgLow2%
Minerals
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Sweetener, texturizer, preservative, and browning agent
3
Bleached Enriched Wheat Flour
Low
Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.
4
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
5
Cocoa Processed With Alkali
INS 501(I)
No Notables
Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
6
Palm Kernel
Under Review
AI summary pending...
7
Whey Powder
LowAllergen
protein fortification, texture modification, emulsifier, and bulking agent
8
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
9
Corn Syrup Solids
Moderate
sweetener and bulking agent
10
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Dry Egg Whites
Under Review
AI summary pending...
13
Natural Flavor
No Notables
flavour
14
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
15
Leavening
No Notables
Texturizing agent / Leavening
16
Nonfat Dry Milk
No NotablesAllergen
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
17
Whole Milk Solids
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Powdered Sugar
⚠Moderate Concern
Sweetener and texture modifier
Icing sugar functions as a caloric sweetener and contributes primarily to carbohydrate intake without significant micronutrients.
2
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
3
Bleached Enriched Wheat Flour
✓Low Concern
Structuring agent, texture enhancer, and primary carbohydrate base for baked goods, pasta, and bread products.
Enriched bleached flour is widely permitted and provides essential micronutrients through fortification, though it offers lower dietary fiber compared to whole grain alternatives.
4
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
5
Cocoa Processed With Alkali
INS 501(I)
✓No Notable Concerns
Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile.
6
Palm Kernel
?Under Review
—
AI summary pending...
7
Whey Powder
Allergen
✓Low Concern
protein fortification, texture modification, emulsifier, and bulking agent
Whey powder is a standard dairy derivative generally recognized as safe for the general population, though individuals with milk protein allergies or lactose intolerance should exercise consideration.
8
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
9
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
10
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
11
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
12
Dry Egg Whites
?Under Review
—
AI summary pending...
13
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
14
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
15
Leavening
✓No Notable Concerns
Texturizing agent / Leavening
Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
16
Nonfat Dry Milk
Allergen
✓No Notable Concerns
Protein fortification, texture enhancement, moisture binding, and shelf-life extension in baked goods, confections, and dairy beverages.
Nonfat dry milk is a standard dairy derivative providing essential nutrients, though it requires allergen labeling for individuals sensitive to milk proteins.
17
Whole Milk Solids
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
