Stonewall Kitchen Ltd.
B
ProfileGood
STONEWALL KITCHEN, CREATORS OF SPECIALTY FOODS, FRA DIAVOLO SAUCE
Cereals & Grains USVerified
Label Serving
140 g
Barcode
711381321034
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.8/10
Health Score
Nutrition Facts (per serving: 140 g)
Energy89.6kcal
Carbohydrates12g
Sugar7g
Protein2g
Total Fat5g
Saturated Fat0.5g
Cholesterol0mg
Fiber1.96g
Sodium620.2mg
Calcium19.6mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (140 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat5g6%
Saturated Fat0.5gLow3%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars7g14%
Dietary Fiber1.96g7%
Protein2g4%
Sodium620mgHigh27%
Minerals
Calcium20mg2%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 14 researched · AI analyzing 3 more...Ingredients — as printed on the label
TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, TOMATO PASTE, GARLIC, EXTRA VIRGIN OLIVE OIL, ONION, BASIL, SALT, PURE CANE SUGAR, PARSLEY, LEMON JUICE, DRIED GARLIC, SPICES, RED CHILI PEPPER FLAKES.
1
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
4
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
5
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
6
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
7
Basil
No Notables
Flavour and aroma enhancement
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Pure Cane Sugar
Under Review
AI summary pending...10
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
11
Dried Garlic
Under Review
AI summary pending...12
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
13
Spices
No Notables
Flavour and aroma enhancement
14
Chili Pepper Flakes
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
4 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
5 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
6 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
7 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Pure Cane Sugar | ?Under Review | — | AI summary pending... |
10 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
11 Dried Garlic | ?Under Review | — | AI summary pending... |
12 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
13 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Chili Pepper Flakes | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
