Lotus Foods
Label Serving
57 g
Barcode
708953651026
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.3/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (57 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
16 ingredientsIngredients — as printed on the label
ORGANIC BROWN RICE FLOUR, DRIED VEGETABLES (TOMATO, GREEN BELL PEPPER, CARROT, SCALLION), SALT, TAMARI POWDER (SOYBEANS, SEA SALT), ONION POWDER, SUGAR, TURMERIC POWDER, YEAST EXTRACT, SPICES, GARLIC POWDER, GINGER POWDER.
Yeast Extract
Organic Rice Flour
Dried Vegetables
Tomatoes
Green Bell Pepper
Carrot 1
Scallion
Salt
Flavour enhancer, preservative, and textural agent
Tamari Powder
Soybean
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Sugar
sweetener / flavor enhancer / preservative / texturizer
Turmeric Powder
Spice
Garlic
flavour
Ginger Powder
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Yeast Extract | ?Under Review | — | No notable concerns identified |
2 Organic Rice Flour | ?Under Review | — | No notable concerns identified |
3 Dried Vegetables | ?Under Review | — | No notable concerns identified |
4 Tomatoes | ?Under Review | — | No notable concerns identified |
5 Green Bell Pepper | ?Under Review | — | No notable concerns identified |
6 Carrot 1 | ?Under Review | — | No notable concerns identified |
7 Scallion | ?Under Review | — | No notable concerns identified |
8 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
9 Tamari Powder | ?Under Review | — | No notable concerns identified |
10 Soybean | ?Under Review | — | No notable concerns identified |
11 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
12 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
13 Turmeric Powder | ?Under Review | — | No notable concerns identified |
14 Spice | ?Under Review | — | No notable concerns identified |
15 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
16 Ginger Powder | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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