Meijer, Inc.
Label Serving
28.0 g
Barcode
708820424234
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
17 ingredientsIngredients — as printed on the label
POPCORN, VEGETABLE OIL (CORN OIL, SUNFLOWER OIL AND/OR SOYBEAN OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, SODIUM PHOSPHATE, LACTIC ACID, MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT, AUTOLYZED YEAST EXTRACT, SALT.
Contains allergens: Parmesan And Cheddar Cheese
Pasteurized Goat'S Milk
Food Ingredient
Popcorn
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Parmesan And Cheddar Cheese
flavour, texture enhancement, and protein fortification
Enzymes
Processing aid, texture modification, and fermentation enhancement
Whey
Food Ingredient
Sodium Phosphate
Food Ingredient
Cheese Culture
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Lactic Acid
Food Ingredient
Maltodextrin
Food Ingredient
Autolyzed Yeast
Food Ingredient
Nonfat Buttermilk
Food Ingredient
Whey Solids
Food Ingredient
Natural Cheddar Cheese Flavor
Food Ingredient
Buttermilk
Food Ingredient
Autolyzed Yeast Extract
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pasteurized Goat'S Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Popcorn | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
4 Parmesan And Cheddar Cheese Allergen | ⚠Moderate Concern | flavour, texture enhancement, and protein fortification | Contains dairy allergens, saturated fats, and sodium, requiring mindful consumption within established dietary guidelines. |
5 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
6 Whey | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Sodium Phosphate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Cheese Culture | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
10 Lactic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Maltodextrin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Autolyzed Yeast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Nonfat Buttermilk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Whey Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Natural Cheddar Cheese Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Buttermilk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Autolyzed Yeast Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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