Meijer, Inc.
C
ProfileModerate
SHERBET
Dairy & Eggs USVerified
Label Serving
86 g
Barcode
708820044821
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving: 86 g)
Energy110.08kcal
Carbohydrates26g
Sugar17g
Protein1g
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Cholesterol5.16mg
Fiber0g
Sodium19.78mg
Calcium40.42mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (86 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat1gLow1%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol5.16mgLow2%
Carbohydrates26g9%
Total Sugars17gHigh34%
Dietary Fiber0g0%
Protein1g2%
Sodium20mgLow<1%
Minerals
Calcium40mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 22 researched · AI analyzing 8 more...Ingredients — as printed on the label
WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF LIME JUICE CONCENTRATE, CITRIC ACID, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, WHEY, GUAR GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, YELLOW 6, YELLOW 5, RED 40, BLUE 1.
Contains allergens: Cream, Nonfat Milk, Whey
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
5
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
6
Contains Less Than 2% Of Lime Juice Concentrate
Under Review
AI summary pending...7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Raspberry Puree
Under Review
AI summary pending...9
Concentrated Raspberry Juice
Under Review
AI summary pending...10
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
11
Flavoring
No Notables
flavour
12
Concentrated Orange Juice
Under Review
AI summary pending...13
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
14
Mono & Diglycerides
Under Review
AI summary pending...15
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
16
Yellow 6
Under Review
AI summary pending...17
Calcium Sulfate
E235
LowAnti-caking agent and mold inhibitor
18
Polysorbate 80
E433
LowEmulsifier and stabilizer
19
Yellow 5
E102
LowColor additive
20
Red #40
E129
LowColor additive
21
Blue #1
Under Review
AI summary pending...22
BLUE 1
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
5 Nonfat Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
6 Contains Less Than 2% Of Lime Juice Concentrate | ?Under Review | — | AI summary pending... |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Raspberry Puree | ?Under Review | — | AI summary pending... |
9 Concentrated Raspberry Juice | ?Under Review | — | AI summary pending... |
10 Whey Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
11 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Concentrated Orange Juice | ?Under Review | — | AI summary pending... |
13 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
14 Mono & Diglycerides | ?Under Review | — | AI summary pending... |
15 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
16 Yellow 6 | ?Under Review | — | AI summary pending... |
17 Calcium Sulfate E235 | ✓Low Concern | Anti-caking agent and mold inhibitor | Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight. |
18 Polysorbate 80 E433 | ✓Low Concern | Emulsifier and stabilizer | Polysorbate 80 is widely permitted for use as an emulsifier within established regulatory limits, though ongoing research continues to evaluate its long-term interaction with the gut microbiome. |
19 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
20 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
21 Blue #1 | ?Under Review | — | AI summary pending... |
22 BLUE 1 Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.