Krause Gentle Corporation
C
ProfileModerate
SOUR NEON BEARS, SOUR NEON
Chocolates & Sweets USVerified
Label Serving
42 g
Barcode
708615701465
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.6/10
Nutrition Facts (per serving: 42 g)
Energy333kcal
Carbohydrates76.19g
Sugar59.52g
Protein4.76g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium24mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (42 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates32g12%
Total Sugars25gHigh50%
Dietary Fiber0g0%
Protein2g4%
Sodium10mgLow<1%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 16 researched · AI analyzing 6 more...Ingredients — as printed on the label
SUGAR, CORN SYRUP, GELATIN, WHITE GRAPE JUICE FROM CONCENTRATE, CITRIC ACID, FUMARIC ACID, TITANIUM DIOXIDE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, ARTIFICIAL COLORS INCLUDING RED 40, BLUE 1, YELLOW 5, YELLOW 6, SILICON DIOXIDE (ANTICAKING AGENT).
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
4
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
5
Fumaric Acid
E297
LowAcidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts.
6
White Grape Juice From Concentrate
Low
Sweetener, flavor enhancer, and liquid base in beverages, baked goods, and confectionery.
7
Titanium Dioxide
Moderate
Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings.
8
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
9
Natural And Artificial Flavor
Synthetic
No Notablesflavour
10
Calcium Lactate
Under Review
AI summary pending...11
Blue #1
Under Review
AI summary pending...12
Artificial Colors Including Fd&C Red 40 Lake
Under Review
AI summary pending...13
Yellow 6
Under Review
AI summary pending...14
Yellow 5
E102
LowColor additive
15
Silicon Dioxide (Anticaking Agent)
Under Review
AI summary pending...16
BLUE 1
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
4 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
5 Fumaric Acid E297 | ✓Low Concern | Acidity regulator, acidulant, and flavoring agent in beverages, baking powders, and gelatin desserts. | Fumaric acid is an approved acidulant with established safety thresholds for routine consumption. |
6 White Grape Juice From Concentrate | ✓Low Concern | Sweetener, flavor enhancer, and liquid base in beverages, baked goods, and confectionery. | A natural fruit-derived ingredient primarily contributing carbohydrates and simple sugars to formulations. |
7 Titanium Dioxide | ⚠Moderate Concern | Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings. | This multi-component glazing and coloring blend is widely utilized in confectionery, though certain constituent additives are subject to evolving global regulatory evaluations regarding long-term ingestion patterns. |
8 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
9 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
10 Calcium Lactate | ?Under Review | — | AI summary pending... |
11 Blue #1 | ?Under Review | — | AI summary pending... |
12 Artificial Colors Including Fd&C Red 40 Lake | ?Under Review | — | AI summary pending... |
13 Yellow 6 | ?Under Review | — | AI summary pending... |
14 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
15 Silicon Dioxide (Anticaking Agent) | ?Under Review | — | AI summary pending... |
16 BLUE 1 Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
