SALT & PEPPER FLAVORED KETTLE COOKED POTATO CHIPS, SALT & PEPPER — Profile C | Nutrition facts · Krause Gentle Corporation | BetterBite
Krause Gentle Corporation
C
ProfileModerate
SALT & PEPPER FLAVORED KETTLE COOKED POTATO CHIPS, SALT & PEPPER
Snacks & Chips USVerified
Label Serving
28 g
Barcode
708615006225
Data last verified: 1 Oct 2026
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat8g10%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates17g6%
Total Sugars2gLow4%
Dietary Fiber1.01g4%
Protein2g4%
Sodium190mg8%
Minerals
Potassium290mg6%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 19 researched · AI analyzing 5 more...
Ingredients — as printed on the label
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SEA SALT, SPICES, SUGAR, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, WHEY, MONOSODIUM GLUTAMATE, ONION AND GARLIC POWDER, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, CITRIC ACID, LACTOSE, SODIUM CASEINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, AND NATURAL FLAVOR.
Contains allergens: Whey
1
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Potatoes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
3
Spices
No Notables
Flavour and aroma enhancement
4
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Corn Syrup Solids
Moderate
sweetener and bulking agent
7
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
8
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
9
Onion And Garlic Powder
Under Review
AI summary pending...
10
Monosodium Glutamate
E621
No Notables
flavour enhancer
11
Autolyzed Yeast Extract
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
12
Hydrolyzed Corn & Soy Protein
Under Review
AI summary pending...
13
Sodium Diacetate
Under Review
AI summary pending...
14
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
15
Lactose
Under Review
AI summary pending...
16
Sodium Caseinate
Under Review
AI summary pending...
17
Disodium Inosinate And Disodium Guanylate
E635
Low
Flavour enhancer
18
Natural And Artificial Flavor
Synthetic
No Notables
flavour
19
And Natural Flavor
Low
Flavour enhancer
Ingredient
Concern
Function
Notes
1
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
2
Potatoes
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
3
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
4
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
6
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
7
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
8
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
9
Onion And Garlic Powder
?Under Review
—
AI summary pending...
10
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
11
Autolyzed Yeast Extract
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
12
Hydrolyzed Corn & Soy Protein
?Under Review
—
AI summary pending...
13
Sodium Diacetate
?Under Review
—
AI summary pending...
14
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
15
Lactose
?Under Review
—
AI summary pending...
16
Sodium Caseinate
?Under Review
—
AI summary pending...
17
Disodium Inosinate And Disodium Guanylate
E635
✓Low Concern
Flavour enhancer
Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.
18
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
19
And Natural Flavor
✓Low Concern
Flavour enhancer
Natural flavors are generally recognized as safe for consumption by major regulatory agencies, serving primarily sensory functions with minimal nutritional impact.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
