
Atoria's Baking Company
Label Serving
43 g
Barcode
707415015017
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
8.8/10
Health Score
Important Disclaimer
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No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (43 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 13 indexed · AI researching 11 more...Ingredients — as printed on the label
WHEAT FLOUR, FILTERED WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, SEA SALT, CANOLA OIL, OLIVE OIL, HERB BLEND (THYME, OREGANO, BLACK PEPPER, ROSEMARY, SALT, GARLIC, ONION), GARLIC, YEAST, CULTURED WHEAT FLOUR, ORGANIC ENZYMES.
Salt
Flavour enhancer, preservative, and textural agent
Garlic
flavour
WHEAT FLOUR
FILTERED WATER
WHOLE WHEAT FLOUR
OAT FIBER
WHEAT GLUTEN
CANOLA OIL
OLIVE OIL
HERB BLEND
YEAST
CULTURED WHEAT FLOUR
ORGANIC ENZYMES
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
3 WHEAT FLOUR Indexing with AI... | |||
4 FILTERED WATER Indexing with AI... | |||
5 WHOLE WHEAT FLOUR Indexing with AI... | |||
6 OAT FIBER Indexing with AI... | |||
7 WHEAT GLUTEN Indexing with AI... | |||
8 CANOLA OIL Indexing with AI... | |||
9 OLIVE OIL Indexing with AI... | |||
10 HERB BLEND Indexing with AI... | |||
11 YEAST Indexing with AI... | |||
12 CULTURED WHEAT FLOUR Indexing with AI... | |||
13 ORGANIC ENZYMES Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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