LAVASH TRADITIONAL SOFT AND THIN FLATBREAD, GREAT FOR WRAPS AND PIZZA, LAVASH TRADITIONAL

Oat fiber is a standard plant-derived ingredient recognized as safe for general consumption and utilized primarily for fiber enrichment.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

Water is a fundamental and essential component of human nutrition with an established safety profile.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.

Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.

Cultured wheat flour is a naturally derived ingredient utilized for preservation, though individuals with wheat or gluten sensitivities should account for its presence on food labels.

Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.