Classic Cooking Inc.
D
ProfileConcern
CLASSIC COOKING, SPINACH PASTA CASSEROLE
Other Deli USVerified
Label Serving
85 g
Barcode
704863312132
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.8/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy180.2kcal
Carbohydrates18g
Sugar5g
Protein5g
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol55.25mg
Fiber1.02g
Sodium520.2mg
Calcium39.95mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat9g12%
Saturated Fat1.5g7%
Trans Fat0gLow0%
Cholesterol55mg18%
Carbohydrates18g7%
Total Sugars5g10%
Dietary Fiber1.02g4%
Protein5g10%
Sodium520mgHigh23%
Minerals
Calcium40mg3%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 11 researched · AI analyzing 7 more...Ingredients — as printed on the label
COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON(FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, MAYONNAISE(SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), CORN SYRUP, CANOLA OIL, SPICE MIX(DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, POTASSIUM SORBATE(ADDED FOR FRESHNESS).
1
Cooked Pasta
Under Review
AI summary pending...2
Spinach
Under Review
AI summary pending...3
Pasteurized Egg Whites
Under Review
AI summary pending...4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Mayonnaise
Moderate
Emulsifier, binder, and flavor enhancer in culinary applications.
6
Pasteurized Whole Eggs
Under Review
AI summary pending...7
Garlic Puree
Under Review
AI summary pending...8
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
9
Spice Mix
Under Review
AI summary pending...10
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
11
Potassium Sorbate(Added For Freshness)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cooked Pasta | ?Under Review | — | AI summary pending... |
2 Spinach | ?Under Review | — | AI summary pending... |
3 Pasteurized Egg Whites | ?Under Review | — | AI summary pending... |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Mayonnaise | ⚠Moderate Concern | Emulsifier, binder, and flavor enhancer in culinary applications. | Mayonnaise is a calorie-dense emulsion containing egg and oil, requiring mindful portion control within balanced dietary frameworks. |
6 Pasteurized Whole Eggs | ?Under Review | — | AI summary pending... |
7 Garlic Puree | ?Under Review | — | AI summary pending... |
8 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
9 Spice Mix | ?Under Review | — | AI summary pending... |
10 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
11 Potassium Sorbate(Added For Freshness) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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