Popz USA LLC
E
ProfileHigh Concern
MICROWAVE POPCORN
Snacks & Chips USVerified
Label Serving
39 g
Barcode
699804006006
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
0.8/10
Nutrition Facts (per serving: 39 g)
Energy232.05kcal
Carbohydrates18g
Protein2g
Total Fat14g
Saturated Fat4g
Trans Fat5g
Cholesterol0mg
Fiber3g
Sodium381.03mg
Iron1.44mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (39 g) — the label's %RDA
Energy & macronutrients
Energy232 kcal12%
Total Fat14g18%
Saturated Fat4gHigh20%
Trans Fat5gOver a day250%
Cholesterol0mgLow0%
Carbohydrates18g7%
Dietary Fiber3g11%
Protein2g4%
Sodium381mg17%
Minerals
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 5 researched · AI analyzing 2 more...Ingredients — as printed on the label
POPCORN, PARTIALLY HYDROGENATED VEGETABLE OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO COLOR.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Partially Hydrogenated Vegetable Oil
Moderate
Texturizer, fat medium, and structural agent in baked goods and confectionery items.
3
Popcorn
Under Review
AI summary pending...4
Annatto Color
Under Review
AI summary pending...5
Natural And Artificial Flavor
Synthetic
No Notablesflavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Partially Hydrogenated Vegetable Oil | ⚠Moderate Concern | Texturizer, fat medium, and structural agent in baked goods and confectionery items. | Vegetable shortening may contain trans and saturated fats, the consumption patterns of which are monitored for cardiovascular health considerations. |
3 Popcorn | ?Under Review | — | AI summary pending... |
4 Annatto Color | ?Under Review | — | AI summary pending... |
5 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.