UDI'S, SOFT & CHEWY COOKIES, OATMEAL & RAISIN

Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.

Raisins are a nutrient-dense whole food ingredient providing fiber and minerals, though moderation is recommended for individuals managing carbohydrate intake.

Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.

Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.

Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.

Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.