HAMMOND'S

ProfileModerate

RED VELVET OLD FASHIONED POPCORN, RED VELVET

Name: RED VELVET OLD FASHIONED POPCORN, RED VELVET
Brand: HAMMOND'S

Snacks & Chips USVerified

Label Serving

30 g

Barcode

691355893641

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

moderate

Saturated fat

high

Sugars

high

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.2/10

Nutrition Facts (per serving)

Energy433kcal

Carbohydrates70g

Sugar50g

Protein3.33g

Total Fat15g

Saturated Fat11.67g

Trans Fat0g

Cholesterol33mg

Fiber3.3g

Sodium333000mg

Calcium0mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

13 ingredients

Ingredients — as printed on the label

SUGAR, CORN SYRUP, CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN [EMULSIFIER], ARTIFICIAL COLOR [TITANIUM DIOXIDE], NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR [BLUE 1]), POPCORN, BUTTER, CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM CASEINATE, DISODIUM PHOSPHATE, NATURAL FLAVORS, BHA), CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, SOY LECITHIN, ARTIFICIAL COLOR (RED 40), SEA SALT, GLYCERIN, BICARBONATE OF SODA, CREAM OF TARTAR.

Contains allergens: Butter, Soy Lecithin

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Artificial Color

Under Review

High Fructose Corn Syrup

Moderate

sweetener

Confectionery Coating

Under Review

Popcorn

Under Review

Butter

ModerateAllergen

fat source, texture enhancer, flavour agent, and culinary medium

Cream Cheese

Under Review

Contains Less Than 2% Of The Following: Artificial Flavor

Under Review

Soy Lecithin

E322

LowAllergen

Emulsifier, stabilizer, and texture modifier in food products.

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Glycerin

Under Review

Bicarbonate Of Soda

Under Review

Cream Of Tartar

Under Review

Ingredient	Concern	Function	Notes
1 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
2 Artificial Color	?Under Review	—	No notable concerns identified
3 High Fructose Corn Syrup	⚠Moderate Concern	sweetener	High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars.
4 Confectionery Coating	?Under Review	—	No notable concerns identified
5 Popcorn	?Under Review	—	No notable concerns identified
6 Butter Allergen	⚠Moderate Concern	fat source, texture enhancer, flavour agent, and culinary medium	Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake.
7 Cream Cheese	?Under Review	—	No notable concerns identified
8 Contains Less Than 2% Of The Following: Artificial Flavor	?Under Review	—	No notable concerns identified
9 Soy Lecithin E322 Allergen	✓Low Concern	Emulsifier, stabilizer, and texture modifier in food products.	Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies.
10 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
11 Glycerin	?Under Review	—	No notable concerns identified
12 Bicarbonate Of Soda	?Under Review	—	No notable concerns identified
13 Cream Of Tartar	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

RED VELVET OLD FASHIONED POPCORN, RED VELVET

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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