
Game Technology System Inc.
Label Serving
150 g
Barcode
689544071044
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.2/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
STRAINED YOGURT (GRADE A PASTEURIZED SKIMMED MILK AND CREAM, CULTURES, LACTASE ENZYME*), PEACH, PEACH PUREE, CHICORY ROOT FIBER, WATER, CANE SUGAR, CONTAINS 2% OR LESS: CORN STARCH, FRUIT PECTIN, NATURAL FLAVOR, LEMON JUICE CONCENTRATE. LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI)
Peach
flavour and nutritional component
Peach Puree
flavor, texture enhancement, and natural sweetening in beverages, desserts, and baby foods
Strained Yogurt
Protein enrichment, texture modifier, emulsifier, and base ingredient in culinary and commercial food formulations.
Cane Sugar
Sweetener, texturizer, preservative, and browning agent
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Chicory Root Fiber
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
Fruit Pectin
E440
No NotablesGelling agent, stabilizer, and thickener in jams, jellies, and confectionery products.
Natural Flavor
flavour
Lemon Juice Concentrate
flavouring agent, acidulant, preservative enhancer
CONTAINS 2% OR LESS: CORN STARCH
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Peach | ✓No Notable Concerns | flavour and nutritional component | Peaches are a naturally occurring fruit generally recognized as safe for the general population, with considerations restricted primarily to individual pollen-related sensitivities. |
2 Peach Puree | ✓No Notable Concerns | flavor, texture enhancement, and natural sweetening in beverages, desserts, and baby foods | Peach puree is a standard fruit ingredient generally recognized as safe for consumption within balanced dietary frameworks. |
3 Strained Yogurt | ✓No Notable Concerns | Protein enrichment, texture modifier, emulsifier, and base ingredient in culinary and commercial food formulations. | Strained yogurt is a nutrient-dense dairy product recognized as a significant source of protein and calcium, with consideration required primarily for individuals managing milk allergies. |
4 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
7 Fruit Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener in jams, jellies, and confectionery products. | Fruit pectin is a naturally derived soluble dietary fiber with an established safety profile and routine regulatory approval across major global jurisdictions. |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
10 CONTAINS 2% OR LESS: CORN STARCH Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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Low
Concern Index
Calculation Pillars:
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