Ahold USA, Inc.
D
ProfileConcern
MILK & CEREAL BREAKFAST BISCUITS, MILK & CEREAL
Bakery & Breads USVerified
Label Serving
28 g
Barcode
688267538360
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.3/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy464kcal
Carbohydrates71.43g
Sugar21.43g
Added Sugar17.9g
Protein10.71g
Total Fat16.07g
Saturated Fat1.79g
Trans Fat0g
Cholesterol0mg
Fiber7.1g
Sodium250mg
Calcium36mg
Iron1.43mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat4.5g6%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars6g12%
Added Sugars5.01g10%
Dietary Fiber1.99g7%
Protein3g6%
Sodium70mgLow3%
Minerals
Calcium10mg<1%
Iron0.4mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 14 researched · AI analyzing 8 more...Ingredients — as printed on the label
WHOLEMEAL WHEAT FLOUR (WHOLEMEAL WHEAT FLOUR, BARLEY MALT FLOUR), WHEAT FLOUR, SUGAR, RAPESEED OIL, OAT FLAKES, CEREAL MIX (WHEAT FLOUR, WHOLE RYE FLOUR, BUCKWHEAT FLOUR, WHEAT BRAN, BARLEY FLOUR, OAT FLOUR, RICE FLOUR, WHEAT GLUTEN, SPELT FLOUR, ROASTED WHEAT MALT, MALTED WHEAT FLOUR), MILK POWDER, RYE FLOUR, BARLEY MALT EXTRACT, SODIUM CARBONATE, SUNFLOWER LECITHIN, SALT, CITRIC ACID, NATURAL FLAVOR.
Contains allergens: Wheat Flour
1
Wholemeal Wheat Flour
Under Review
AI summary pending...2
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Rapeseed Oil
Under Review
AI summary pending...5
Oat Flakes
Under Review
AI summary pending...6
Cereal Mix
Under Review
AI summary pending...7
Milk Powder
Under Review
AI summary pending...8
Rye Flour
Under Review
AI summary pending...9
Barley Malt Extract
Under Review
AI summary pending...10
Sodium Carbonate
Under Review
AI summary pending...11
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
14
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Wholemeal Wheat Flour | ?Under Review | — | AI summary pending... |
2 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Rapeseed Oil | ?Under Review | — | AI summary pending... |
5 Oat Flakes | ?Under Review | — | AI summary pending... |
6 Cereal Mix | ?Under Review | — | AI summary pending... |
7 Milk Powder | ?Under Review | — | AI summary pending... |
8 Rye Flour | ?Under Review | — | AI summary pending... |
9 Barley Malt Extract | ?Under Review | — | AI summary pending... |
10 Sodium Carbonate | ?Under Review | — | AI summary pending... |
11 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
12 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.