Ahold USA, Inc.
C
ProfileModerate
AHOLD, DIXIE COLE SLAW
Deli Salads USVerified
Label Serving
105 g
Barcode
688267141560
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.9/10
Nutrition Facts (per serving: 105 g)
Energy130.2kcal
Carbohydrates15g
Sugar13g
Protein1g
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol10.5mg
Fiber2g
Sodium229.95mg
Calcium39.9mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (105 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal7%
Total Fat7g9%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol11mgLow4%
Carbohydrates15g5%
Total Sugars13gHigh26%
Dietary Fiber2g7%
Protein1g2%
Sodium230mg10%
Minerals
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 13 researched · AI analyzing 4 more...Ingredients — as printed on the label
CABBAGE, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), SUGAR, CARROT, VINEGAR, GREEN BELL PEPPER, ONION, ASCORBIC ACID, SALT, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, CITRIC ACID, CELERY SEED.
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Salad Dressing
Low
flavour enhancer, texturizer, and emulsifier
3
Cabbage
Under Review
AI summary pending...4
Carrot
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
5
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
6
Green Bell Pepper
Under Review
AI summary pending...7
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
12
Potassium Sorbate And Sodium Benzoate To Product Flavor
Under Review
AI summary pending...13
Celery Seed
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Salad Dressing | ✓Low Concern | flavour enhancer, texturizer, and emulsifier | Salad dressings are generally well-tolerated condiment blends, though monitoring portion sizes for sodium, added sugars, and lipid content aligns with balanced nutritional intake. |
3 Cabbage | ?Under Review | — | AI summary pending... |
4 Carrot | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
5 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
6 Green Bell Pepper | ?Under Review | — | AI summary pending... |
7 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
12 Potassium Sorbate And Sodium Benzoate To Product Flavor | ?Under Review | — | AI summary pending... |
13 Celery Seed | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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