Inventive Products Laboratories, Inc.
D
ProfileConcern
CHOCOLATE BANANA SOFT BAKED MINI COOKIES, CHOCOLATE BANANA
Bakery & Breads USVerified
Label Serving
24 g
Barcode
687456283166
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.0/10
Health Score
Nutrition Facts (per serving: 24 g)
Energy458kcal
Carbohydrates54.17g
Sugar25g
Protein4.17g
Total Fat29.17g
Saturated Fat12.5g
Trans Fat0g
Cholesterol0mg
Fiber4.2g
Sodium271mg
Calcium83mg
Iron3mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (24 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal5%
Total Fat7g9%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates13gLow5%
Total Sugars6g12%
Dietary Fiber1.01g4%
Protein1g2%
Sodium65mgLow3%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 12 researched · AI analyzing 6 more...Ingredients — as printed on the label
GLUTEN FREE FLOUR BLEND* (OAT FLOUR*, TAPIOCA FLOUR*, POTATO STARCH*), CANE SUGAR SYRUP*, VEGETABLE OILS* (SUSTAINABLE PALM FRUIT OIL*, SUNFLOWER OIL*), CHOCOLATE CHIPS* (CANE SUGAR*, COCOA MASS*, COCOA BUTTER*, VANILLA*), VEGETABLE GLYCERIN*, BANANA POWDER*, CHIA*, BROWN SUGAR*, BAKING POWDER, BANANA FLAVOR*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT.
Contains allergens: Chocolate Chips
1
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Cane Sugar Syrup
Under Review
AI summary pending...3
Gluten Free Flour Blend
Under Review
AI summary pending...4
Chocolate Chips
LowAllergen
Flavour, texturizing agent, and inclusion in baked goods.
5
Vegetable Glycerin
E422
No NotablesHumectant, solvent, sweetener, and moisture-retaining agent in food products.
6
Banana Powder
Under Review
AI summary pending...7
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
8
Baking Powder
No Notables
Texturizing agent / Leavening
9
Chia
Under Review
AI summary pending...10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Banana Flavor
Under Review
AI summary pending...12
Vegetable Extracts
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Cane Sugar Syrup | ?Under Review | — | AI summary pending... |
3 Gluten Free Flour Blend | ?Under Review | — | AI summary pending... |
4 Chocolate Chips Allergen | ✓Low Concern | Flavour, texturizing agent, and inclusion in baked goods. | Chocolate chips are generally well tolerated, though consideration should be given to their sugar, fat, and potential milk or soy allergen content. |
5 Vegetable Glycerin E422 | ✓No Notable Concerns | Humectant, solvent, sweetener, and moisture-retaining agent in food products. | Vegetable glycerin is a widely permitted food additive with a strong safety profile and generally low potential for adverse nutritional considerations. |
6 Banana Powder | ?Under Review | — | AI summary pending... |
7 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
8 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
9 Chia | ?Under Review | — | AI summary pending... |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Banana Flavor | ?Under Review | — | AI summary pending... |
12 Vegetable Extracts | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
