Food Match, Inc.
C
ProfileModerate
GIGANDES BEANS IN VINAIGRETTE
Pickles & Relishes USVerified
Label Serving
90 g
Barcode
687250800088
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.9/10
Nutrition Facts (per serving: 90 g)
Energy278kcal
Carbohydrates15.56g
Sugar2.22g
Protein5.56g
Total Fat22.22g
Saturated Fat3.33g
Trans Fat0g
Cholesterol0mg
Fiber5.6g
Sodium389mg
Calcium44mg
Iron1.56mg
Potassium333mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (90 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal13%
Total Fat20gHigh26%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars2gLow4%
Dietary Fiber5.04g18%
Protein5g10%
Sodium350mg15%
Minerals
Potassium300mg6%
Calcium40mg3%
Iron1.4mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
GIANT WHITE BEANS, SUNFLOWER OIL, RED WINE VINEGAR, ONIONS, GREEN PEPPER STRIPS, RED PEPPER STRIPS, SEA SALT, PARSLEY, WATER, BLACK PEPPER.
1
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Red Wine Vinegar
Under Review
AI summary pending...3
Giant White Beans
Under Review
AI summary pending...4
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
5
Green Pepper Strips
Under Review
AI summary pending...6
Red Pepper Strips
Under Review
AI summary pending...7
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
10
Black Pepper
No Notables
Flavour and aroma enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Red Wine Vinegar | ?Under Review | — | AI summary pending... |
3 Giant White Beans | ?Under Review | — | AI summary pending... |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
5 Green Pepper Strips | ?Under Review | — | AI summary pending... |
6 Red Pepper Strips | ?Under Review | — | AI summary pending... |
7 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
10 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.