MAGIC COOKIE BAR, MAGIC COOKIE — Profile D | Nutrition facts · Wal-Mart Stores, Inc. | BetterBite
Wal-Mart Stores, Inc.
D
ProfileConcern
MAGIC COOKIE BAR, MAGIC COOKIE
Bakery & Breads USVerified
Label Serving
56 g
Barcode
681131234573
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy300 kcal15%
Total Fat17gHigh22%
Saturated Fat9gHigh45%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates35g13%
Total Sugars28gHigh56%
Dietary Fiber1.01g4%
Protein3g6%
Sodium150mg7%
Minerals
Calcium80mg6%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 21 researched · AI analyzing 6 more...
Ingredients — as printed on the label
SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, BUTTER (CREAM, SALT), WALNUTS, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRESERVATIVE]), BROWN SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND PALM KERNEL OILS, GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: HONEY, SOY LECITHIN, WHEY, SKIM MILK, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BAKING SODA.
Sweetener, texturizer, preservative, and browning agent
2
Semisweet Chocolate Chips
Moderate
Flavour, texturizing agent, and inclusion in baked goods.
3
Sweetened Condensed Skim Milk
Under Review
AI summary pending...
4
Walnuts
No NotablesAllergen
Nutritional enhancement, texture, and flavoring in food products
5
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
6
Sweetened Coconut
Under Review
AI summary pending...
7
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
8
Unbleached Wheat Flour
Low
Structuring agent, carbohydrate source, and primary matrix for baked goods, pasta, and bread products.
9
And Palm Kernel Oils
Under Review
AI summary pending...
10
Graham Flour
Under Review
AI summary pending...
11
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
12
Contains Less Than 2% Of The Following: Honey
Under Review
AI summary pending...
13
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
14
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
15
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
16
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
17
Artificial Flavor
Low
Flavour
18
Yellow 6 Lake
Under Review
AI summary pending...
19
Yellow 5 Lake
E102
Low
Coloring agent
20
Blue 2 Lake
E132
Low
Coloring agent
21
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Semisweet Chocolate Chips
⚠Moderate Concern
Flavour, texturizing agent, and inclusion in baked goods.
Semi-sweet chocolate chips are generally recognized as safe for consumption, though their sugar and saturated fat content warrant mindful intake within daily nutritional targets.
3
Sweetened Condensed Skim Milk
?Under Review
—
AI summary pending...
4
Walnuts
Allergen
✓No Notable Concerns
Nutritional enhancement, texture, and flavoring in food products
Walnuts are a nutrient-dense whole food providing essential fatty acids and antioxidants, though individuals with tree nut sensitivities should exercise caution.
5
Butter
Allergen
⚠Moderate Concern
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.
6
Sweetened Coconut
?Under Review
—
AI summary pending...
7
Brown Sugar
⚠Moderate Concern
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars.
8
Unbleached Wheat Flour
✓Low Concern
Structuring agent, carbohydrate source, and primary matrix for baked goods, pasta, and bread products.
Generally recognized as safe for the general population, with specific dietary considerations required for individuals managing gluten-related disorders.
9
And Palm Kernel Oils
?Under Review
—
AI summary pending...
10
Graham Flour
?Under Review
—
AI summary pending...
11
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
12
Contains Less Than 2% Of The Following: Honey
?Under Review
—
AI summary pending...
13
Skim Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
14
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
15
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
16
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
17
Artificial Flavor
✓Low Concern
Flavour
Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.
18
Yellow 6 Lake
?Under Review
—
AI summary pending...
19
Yellow 5 Lake
E102
✓Low Concern
Coloring agent
Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake.
20
Blue 2 Lake
E132
✓Low Concern
Coloring agent
Blue 2 Lake is an authorized synthetic color additive with established acceptable daily intake levels supported by international safety evaluations.
21
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
