Wal-Mart Stores, Inc.
B
ProfileGood
RED HOT SALSA MADE WITH TOMATOES, ONIONS, GREEN PEPPER, CILANTRO AND SPICES, HOT
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
681131093101
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.2/10
Health Score
Nutrition Facts (per serving: 30 ml)
Energy33kcal
Carbohydrates6.67g
Sugar6.67g
Added Sugar3.3g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium467mg
Calcium33mg
Iron0.67mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy10 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars2gLow4%
Added Sugars0.99gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium140mg6%
Minerals
Calcium9.9mg<1%
Iron0.2mg1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 16 researched · AI analyzing 4 more...Ingredients — as printed on the label
TOMATOES, TOMATO JUICE, WATER, ONIONS, SUGAR, GREEN PEPPERS, CILANTRO, CONTAINS LESS THAN 2% OF: WHITE VINEGAR, SALT, JALAPENO PEPPERS, DEHYDRATED ONION, DEHYDRATED GARLIC, CELERY POWDER, CITRIC ACID, NATURAL FLAVORING, SPICE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
3
Tomato Juice
No Notables
Beverage base, flavoring agent, and nutritional fortification in processed foods
4
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Green Peppers
Under Review
AI summary pending...7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
White Vinegar
E260
No NotablesPreservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
9
Cilantro
Under Review
AI summary pending...10
Jalapeno Peppers
Under Review
AI summary pending...11
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
12
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
13
Celery Powder
Under Review
AI summary pending...14
Natural Flavoring
No Notables
flavour
15
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
16
Spice
No Notables
Flavour and aroma enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
3 Tomato Juice | ✓No Notable Concerns | Beverage base, flavoring agent, and nutritional fortification in processed foods | Tomato juice is a nutrient-dense beverage providing beneficial antioxidants, though commercial formulations warrant monitoring for sodium content. |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Green Peppers | ?Under Review | — | AI summary pending... |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 White Vinegar E260 | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings. | White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption. |
9 Cilantro | ?Under Review | — | AI summary pending... |
10 Jalapeno Peppers | ?Under Review | — | AI summary pending... |
11 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
12 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
13 Celery Powder | ?Under Review | — | AI summary pending... |
14 Natural Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
15 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
16 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
