
Wal-Mart Stores, Inc.
Label Serving
42 g
Barcode
681131070959
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.0/10
Health Score
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (42 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 20 indexed · AI researching 14 more...Ingredients — as printed on the label
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE FLAVORED CHUNKS (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, WHOLE MILK POWDER, SALT), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BUTTER (CREAM, NATURAL FLAVORS), WATER, MARGARINE (SOY AND PALM OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), INVERT SUGAR, MOLASSES, FRUCTOSE, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, SALT, BAKING SODA, SOY LECITHIN, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, EGGS.
Contains allergens: Butter, Soy Protein Concentrate, Soy Lecithin
Butter
fat source, texture enhancer, flavour agent, and culinary medium
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Flavoring
Synthetic
Lowflavour
Soy Protein Concentrate
Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.
Salt
Flavour enhancer, preservative, and textural agent
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
SUGAR
ENRICHED FLOUR BLEACHED
SEMISWEET CHOCOLATE
ENRICHED FLOUR
PALM OIL
MARGARINE
INVERT SUGAR
MOLASSES
FRUCTOSE
BAKING SODA
CARAMEL COLOR
SODIUM ALUMINUM PHOSPHATE
DISTILLED MONOGLYCERIDES
EGGS
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Butter Allergen | ⚠Moderate Concern | fat source, texture enhancer, flavour agent, and culinary medium | Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
4 Soy Protein Concentrate Allergen | ✓Low Concern | Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages. | Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen. |
5 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
6 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
7 SUGAR Indexing with AI... | |||
8 ENRICHED FLOUR BLEACHED Indexing with AI... | |||
9 SEMISWEET CHOCOLATE Indexing with AI... | |||
10 ENRICHED FLOUR Indexing with AI... | |||
11 PALM OIL Indexing with AI... | |||
12 MARGARINE Indexing with AI... | |||
13 INVERT SUGAR Indexing with AI... | |||
14 MOLASSES Indexing with AI... | |||
15 FRUCTOSE Indexing with AI... | |||
16 BAKING SODA Indexing with AI... | |||
17 CARAMEL COLOR Indexing with AI... | |||
18 SODIUM ALUMINUM PHOSPHATE Indexing with AI... | |||
19 DISTILLED MONOGLYCERIDES Indexing with AI... | |||
20 EGGS Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Better-scoring options in this category
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.