FRENCH ONION DIP — Profile C | Nutrition facts · HERR'S | BetterBite
HERR'S
C
ProfileModerate
FRENCH ONION DIP
Sauces & Condiments USVerified
Label Serving
33 g
Barcode
6763495463654
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat5g6%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol4.95mgLow2%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein1g2%
Sodium250mg11%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Contains allergens: Whey Protein Concentrate, Riboflavin
1
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Cream Cheese
Under Review
AI summary pending...
4
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
5
Dried Onions1
Under Review
AI summary pending...
6
Whey Protein Concentrate
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Lactic Acid
E270
No Notables
pH regulator, preservative, and flavoring agent
9
Contains Less Than 2% Of Milk Protein Concentrated
Under Review
AI summary pending...
10
Spices
No Notables
Flavour and aroma enhancement
11
Natural Flavor
No Notables
flavour
12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Autolyzed Yeast
No Notables
flavour
14
Glucono-Delta-Lactone
E575
No Notables
Acidulant, leavening agent, coagulant in tofu production, and curing accelerator in meat products.
15
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
16
Sodium Alginate
Under Review
AI summary pending...
17
Monosodium Glutamate
E621
No Notables
flavour enhancer
18
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
19
Sodium Phosphate
E339
Low
Emulsifier, texturizer, pH regulator, and leavening agent
20
Datem
Under Review
AI summary pending...
21
Sorbic Acid
E200
Low
preservative
22
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
23
Calcium Citrate
Under Review
AI summary pending...
24
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
Ingredient
Concern
Function
Notes
1
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Cream Cheese
?Under Review
—
AI summary pending...
4
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
5
Dried Onions1
?Under Review
—
AI summary pending...
6
Whey Protein Concentrate
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
7
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
8
Lactic Acid
E270
✓No Notable Concerns
pH regulator, preservative, and flavoring agent
Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.
9
Contains Less Than 2% Of Milk Protein Concentrated
?Under Review
—
AI summary pending...
10
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
11
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
12
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
13
Autolyzed Yeast
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
14
Glucono-Delta-Lactone
E575
✓No Notable Concerns
Acidulant, leavening agent, coagulant in tofu production, and curing accelerator in meat products.
Glucono-Delta-Lactone is recognized as safe for consumption by major regulatory authorities with no specified numerical acceptable daily intake limit.
15
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
16
Sodium Alginate
?Under Review
—
AI summary pending...
17
Monosodium Glutamate
E621
✓No Notable Concerns
flavour enhancer
Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.
18
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
19
Sodium Phosphate
E339
✓Low Concern
Emulsifier, texturizer, pH regulator, and leavening agent
Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.
20
Datem
?Under Review
—
AI summary pending...
21
Sorbic Acid
E200
✓Low Concern
preservative
Sorbic acid is a widely used, thoroughly evaluated preservative with an established safety profile for regular dietary consumption.
22
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
23
Calcium Citrate
?Under Review
—
AI summary pending...
24
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
