BENTO EXPRESS
Label Serving
200 g
Barcode
670452700829
Data last verified: 1 Oct 2026
Important Disclaimer
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.7/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (200 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 15 researched · AI analyzing 9 more...Ingredients — as printed on the label
SEASONED WHITE RICE [WATER, RICE, SUGAR, CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR, CIDER FLAVOR), CANOLA OIL, PRETZEL M SALT, CREAM BASE (SKIM MILK, CREAM, GELATIN)], EDAMAME HUMMUS (SOYBEANS, CHICK PEAS, SESAME SEED PASTE, FILTERED WATER, LEMON JUICE, CANOLA OIL, GARLIC PUREE, PARSLEY, SEA SALT, SPICES, CITRIC ACID), CARROT, RED CABBAGE, CUCUMBER, AVOCADO, SEAWEED SALAD [SEAWEED (WAKAME, SUGINOR), AGAR-AGAR, SUGAR, SALT, KIKURAGE MUSHROOMS, SESAME OIL, SESAME SEEDS, VINEGAR, TAPIOCA SYRUP (TAPIOCA STARCH, WATER), TREHALOSE, CHILI OIL (SESAME OIL, CHILI PEPPER), RED PEPPER, FD&C YELLOW NO.5, FD & C BLUE NO.1], SEAWEED, SESAME SEEDS, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, CITRIC ACID, MALIC ACID, TARTARIC ACID.
Carrot
Whole food ingredient, natural coloring agent, and flavor enhancer
Edamame Hummus
Seasoned White Rice
Avocado
Cucumber
Red Cabbage
Seaweed
Sesame Seeds
Flavour, texture, oil extraction, and nutritional enhancement
Seaweed Salad
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Cysteine Hydrochloride
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
Tartaric Acid
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Carrot | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
2 Edamame Hummus | ?Under Review | — | AI summary pending... |
3 Seasoned White Rice | ?Under Review | — | AI summary pending... |
4 Avocado | ?Under Review | — | AI summary pending... |
5 Cucumber | ?Under Review | — | AI summary pending... |
6 Red Cabbage | ?Under Review | — | AI summary pending... |
7 Seaweed | ?Under Review | — | AI summary pending... |
8 Sesame Seeds | ⚠Moderate Concern | Flavour, texture, oil extraction, and nutritional enhancement | Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient. |
9 Seaweed Salad | ?Under Review | — | AI summary pending... |
10 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
11 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
12 Cysteine Hydrochloride | ?Under Review | — | AI summary pending... |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
15 Tartaric Acid | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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