BENTO EXPRESS
Label Serving
200 g
Barcode
670452700362
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.0/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (200 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 14 researched · AI analyzing 8 more...Ingredients — as printed on the label
SEASONED WHITE RICE [WATER, RICE, SUGAR, CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR, CIDER FLAVOR), CANOLA OIL, PRETZEL M SALT, CREAM BASE (SKIM MILK, CREAM, GELATIN)], IMITATION CRAB MEAT [WATER, SURIMI (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM PHOSPHATES), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOR, COLOR, CALCIUM CARBONATE], CUCUMBER, AVOCADO, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVORS), CHILI SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE), XANTHAN GUM], SEAWEED, HICHIMI SPICE (ORANGE PEEL, RED PEPPER, BLACK SESAME, WHITE SESAME, SEAWEED, JAPANESE PEPPER), L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, CITRIC ACID, MALIC ACID, TARTARIC ACID.
Cucumber
Imitation Crab Meat
Seasoned White Rice
Avocado
Mayonnaise
Emulsifier, binder, and flavor enhancer in culinary applications.
Hot Sauce
flavour enhancer
Seaweed
Hichimi Spice
Cysteine Hydrochloride
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
Tartaric Acid
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cucumber | ?Under Review | — | AI summary pending... |
2 Imitation Crab Meat | ?Under Review | — | AI summary pending... |
3 Seasoned White Rice | ?Under Review | — | AI summary pending... |
4 Avocado | ?Under Review | — | AI summary pending... |
5 Mayonnaise | ⚠Moderate Concern | Emulsifier, binder, and flavor enhancer in culinary applications. | Mayonnaise is a calorie-dense emulsion containing egg and oil, requiring mindful portion control within balanced dietary frameworks. |
6 Hot Sauce | ✓Low Concern | flavour enhancer | Hot sauce is generally well-tolerated in moderation, with considerations primarily related to individual sodium intake and sensitivity to capsaicin. |
7 Seaweed | ?Under Review | — | AI summary pending... |
8 Hichimi Spice | ?Under Review | — | AI summary pending... |
9 Cysteine Hydrochloride | ?Under Review | — | AI summary pending... |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
12 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
13 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
14 Tartaric Acid | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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