
J&J Snack Foods Corp
Label Serving
20 g
Barcode
669731100238
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
1.5/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 27 researched · AI analyzing 24 more...Ingredients — as printed on the label
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, SUGAR, CORN FLOUR, PALM OIL, FIGS (PRESERVED WITH SULFUR DIOXIDE), PREGELATINIZED CORN FLOUR, FLAKED CORN, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM BICARBONATE, SOY LECITHIN, BLUEBERRY PUREE, AMMONIUM BICARBONATE, APPLE POWDER (PRESERVED WITH SULFUR DIOXIDE), CITRIC ACID, MODIFIED FOOD STARCH, RED 40, PECTIN, LOCUST BEAN GUM, BLUE 1, ANNATTO (FOR COLOR).
Bleached Enriched Flour
High Fructose Corn Syrup
Dextrose
Corn Syrup
Sugar
Sweetener, texturizer, preservative, and browning agent
Corn Flour
Palm Oil
Figs
Pregelatinized Corn Flour
Flaked Corn
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Natural And Artificial Flavor
Sodium Benzoate And Potassium Sorbate As Preservatives
Sodium Bicarbonate
Soy Lecithin
Blueberry Puree
Ammonium Bicarbonate
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Food Starch-Modified
Red #40
Pectin
Locust Bean Gum
Blue #1
Annatto (Color)
APPLE POWDER
RED 40
BLUE 1
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Bleached Enriched Flour | ?Under Review | — | AI summary pending... |
2 High Fructose Corn Syrup | ?Under Review | — | AI summary pending... |
3 Dextrose | ?Under Review | — | AI summary pending... |
4 Corn Syrup | ?Under Review | — | AI summary pending... |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Corn Flour | ?Under Review | — | AI summary pending... |
7 Palm Oil | ?Under Review | — | AI summary pending... |
8 Figs | ?Under Review | — | AI summary pending... |
9 Pregelatinized Corn Flour | ?Under Review | — | AI summary pending... |
10 Flaked Corn | ?Under Review | — | AI summary pending... |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Natural And Artificial Flavor | ?Under Review | — | AI summary pending... |
13 Sodium Benzoate And Potassium Sorbate As Preservatives | ?Under Review | — | AI summary pending... |
14 Sodium Bicarbonate | ?Under Review | — | AI summary pending... |
15 Soy Lecithin | ?Under Review | — | AI summary pending... |
16 Blueberry Puree | ?Under Review | — | AI summary pending... |
17 Ammonium Bicarbonate | ?Under Review | — | AI summary pending... |
18 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
19 Food Starch-Modified | ?Under Review | — | AI summary pending... |
20 Red #40 | ?Under Review | — | AI summary pending... |
21 Pectin | ?Under Review | — | AI summary pending... |
22 Locust Bean Gum | ?Under Review | — | AI summary pending... |
23 Blue #1 | ?Under Review | — | AI summary pending... |
24 Annatto (Color) | ?Under Review | — | AI summary pending... |
25 APPLE POWDER Indexing with AI... | |||
26 RED 40 Indexing with AI... | |||
27 BLUE 1 Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Elevated
Concern Index
Calculation Pillars:
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