| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
| ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14Pregelatinized Corn Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
17Natural And Artificial Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19Sodium Benzoate And Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
25Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26Annatto Extract For Color | ✓Low Concern | Coloring agent | Annatto extract is a widely permitted natural colorant with a long history of safe dietary consumption, though rare sensitivity responses have been documented in clinical literature. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
