Edward & Sons Trading Co., Inc
Label Serving
85 g
Barcode
658334482544
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.7/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 10 researched · AI analyzing 8 more...Ingredients — as printed on the label
GF BROWN RICE MACARONI: ORGANIC BROWN RICE, WATER. GF ALFREDO SAUCE MIX: ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ENRICHED NUTRITIONAL YEAST (NUTRITIONAL YEAST, NIACIN (B3), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), THIAMINE HYDROCHLORIDE (B1), FOLIC ACID, VITAMIN B12), ORGANIC GREEN LENTIL FLOUR, SALT, ORGANIC GARLIC POWDER, ORGANIC OREGANO, ORGANIC ONION POWDER, ORGANIC BASIL.
Organic Tapioca Starch
Gf Brown Rice Macaroni: Organic Brown Rice
Water. Gf Alfredo Sauce Mix: Organic Brown Rice Flour
Organic Green Lentil Flour
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Enriched Nutritional Yeast
Organic Garlic Powder
flavour
Organic Onion Powder
Organic Oregano
Organic Basil
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Tapioca Starch | ?Under Review | — | AI summary pending... |
2 Gf Brown Rice Macaroni: Organic Brown Rice | ?Under Review | — | AI summary pending... |
3 Water. Gf Alfredo Sauce Mix: Organic Brown Rice Flour | ?Under Review | — | AI summary pending... |
4 Organic Green Lentil Flour | ?Under Review | — | AI summary pending... |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Enriched Nutritional Yeast | ?Under Review | — | AI summary pending... |
7 Organic Garlic Powder | ✓No Notable Concerns | flavour | Organic dehydrated garlic is a widely utilized culinary ingredient with a well-established safety profile for general consumption. |
8 Organic Onion Powder | ?Under Review | — | AI summary pending... |
9 Organic Oregano | ?Under Review | — | AI summary pending... |
10 Organic Basil | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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