Reichel Foods, Inc.
D
ProfileConcern
SWEET GALA APPLES & CARAMEL
Pre-Packaged Fruit & Vegetables USVerified
Label Serving
78 g
Barcode
649632001315
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.8/10
Health Score
Nutrition Facts (per serving: 78 g)
Energy128kcal
Carbohydrates29.49g
Sugar25.64g
Protein1.28g
Total Fat0.64g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.3g
Sodium51mg
Calcium26mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (78 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars20gHigh40%
Dietary Fiber1.01g4%
Protein1g2%
Sodium40mgLow2%
Minerals
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 15 researched · AI analyzing 5 more...Ingredients — as printed on the label
APPLES WITH CALCIUM ASCORBATE, CITRIC ACID AND CALCIUM CHLORIDE. CARAMEL DIP: HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), WATER, PECTIN, DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE AS A PRESERVATIVE, ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES (VEGETABLE), CALCIUM CHLORIDE, XANTHAN GUM.
Contains allergens: Butter
1
Citric Acid And Calcium Chloride. Caramel Dip: High Fructose Corn Syrup
Under Review
AI summary pending...2
Sweetened Condensed Skim Milk
Under Review
AI summary pending...3
Apples With Calcium Ascorbate
Under Review
AI summary pending...4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
7
Disodium Phosphate
E339
LowEmulsifier, texturizer, buffer, and anti-caking agent
8
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
9
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Flavors
No Notables
flavour
12
Potassium Sorbate Preservative
Under Review
AI summary pending...13
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
14
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
15
Mono & Diglycerides
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Citric Acid And Calcium Chloride. Caramel Dip: High Fructose Corn Syrup | ?Under Review | — | AI summary pending... |
2 Sweetened Condensed Skim Milk | ?Under Review | — | AI summary pending... |
3 Apples With Calcium Ascorbate | ?Under Review | — | AI summary pending... |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Butter Allergen | ⚠Moderate Concern | Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture. | Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake. |
7 Disodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, buffer, and anti-caking agent | Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance. |
8 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
9 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
10 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Flavors | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
12 Potassium Sorbate Preservative | ?Under Review | — | AI summary pending... |
13 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
14 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
15 Mono & Diglycerides | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.