| ⚠Moderate Concern | protein source, flavor enhancement, texture provision | Pork and beef provide essential proteins and micronutrients, though consumption patterns should be aligned with broader dietary guidelines regarding saturated fat intake. |
| ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
| ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer in food products | Modified rice starch is a widely utilized and well-tolerated food ingredient with established regulatory approval for safety across major global jurisdictions. |
| ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
| ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
| ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
| ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
| ?Under Review | — | No notable concerns identified |
| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
14Pineapple Juice From Concentrate | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
16Less Than 2% Of Peach Juice Concentrate | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
| ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
