Lucini Italia Company
C
ProfileModerate
BALSAMIC WITH EXTRA VIRGIN ARTISAN VINAIGRETTE, BALSAMIC WITH EXTRA VIRGIN
Sauces & Condiments USVerified
Label Serving
30 ml
Barcode
648505152505
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.2/10
Nutrition Facts (per serving: 30 ml)
Energy400kcal
Carbohydrates10g
Sugar10g
Added Sugar6.7g
Protein0g
Total Fat40g
Saturated Fat3.33g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium700mg
Calcium3mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat12g15%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates3gLow1%
Total Sugars3g6%
Added Sugars2.01gLow4%
Dietary Fiber0g0%
Protein0g0%
Sodium210mg9%
Minerals
Calcium0.9mg<1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
WATER, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED CANOLA OIL, CANE SUGAR, SEA SALT, GARLIC, DIJON MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, TURMERIC, SPICES), BLACK PEPPER, XANTHAN GUM.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
3
Organic Balsamic Vinegar
Under Review
AI summary pending...4
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Expeller Pressed Canola Oil
No Notables
Cooking oil, baking ingredient, emulsifier, and carrier for flavors in commercial and home food preparation.
7
Dijon Mustard
Low
flavour enhancer and emulsifier
8
Black Pepper
No Notables
Flavour and aroma enhancer
9
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
10
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
3 Organic Balsamic Vinegar | ?Under Review | — | AI summary pending... |
4 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Expeller Pressed Canola Oil | ✓No Notable Concerns | Cooking oil, baking ingredient, emulsifier, and carrier for flavors in commercial and home food preparation. | Expeller pressed canola oil is a standard dietary fat with a well-documented nutritional profile, generally recognized as safe for consumption within recommended daily fat intake limits. |
7 Dijon Mustard | ✓Low Concern | flavour enhancer and emulsifier | Prepared mustard is generally well-tolerated by the broader population, though individuals managing sodium intake or mustard sensitivities should review product labels. |
8 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
9 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
10 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
